FRIED HABAGARDIL PICKLES 

Ingredients:
1 Egg, beaten
1 cup Milk
1 tablespoon Flour
1 tablespoon Worcestershire Sauce
1 teaspoon of your favorite hot sauce
¾ teaspoon Salt
¾ teaspoon Pepper
3 ½ cup Flour
1 Jar of any variety of Pops' Pepper Patch Habagardil Pickles (Your preferred heat level)
Oil for deep frying

So Simple Directions:

1. Combine first 5 ingredients, stirring well. Set aside.
2. Combine 3 ½ cups flour, salt and pepper, stirring well.
3. Drain entire jar of Habagardils.
4. Dip pickles in milk mixture and dredge in flour mixture, repeat process.
5. Preheat oil to 350 degrees.
6. Deep fry in hot oil until pickles float to surface and are golden brown.
7. Drain on paper towels.