FRIED HABAGARDIL PICKLES
Ingredients:
1 Egg, beaten
1 cup Milk
1 tablespoon Flour
1 tablespoon Worcestershire Sauce
1 teaspoon of your favorite hot sauce
¾ teaspoon Salt
¾ teaspoon Pepper
3 ½ cup Flour
1 Jar of any variety of Pops' Pepper Patch Habagardil Pickles (Your preferred heat level)
Oil for deep frying
So Simple Directions:
Ingredients:
1 Egg, beaten
1 cup Milk
1 tablespoon Flour
1 tablespoon Worcestershire Sauce
1 teaspoon of your favorite hot sauce
¾ teaspoon Salt
¾ teaspoon Pepper
3 ½ cup Flour
1 Jar of any variety of Pops' Pepper Patch Habagardil Pickles (Your preferred heat level)
Oil for deep frying
So Simple Directions:
- Combine first 5 ingredients, stirring well. Set aside.
- Combine 3 ½ cups flour, salt and pepper, stirring well.
- Drain entire jar of Habagardils.
- Dip pickles in milk mixture and dredge in flour mixture, repeat process.
- Preheat oil to 350 degrees.
- Deep fry in hot oil until pickles float to surface and are golden brown.
- Drain on paper towels.