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Creamy Salsa Dip

Ingredients Pops' Chipotle Salsa
  • 2 cups Sour Cream or Plain Yogurt
  • 1 cup Pops' Chipotle Salsa
  • 3 tablespoons chopped fresh Cilantro 
  • 1 teaspoon Salt


Directions 

  1. In a small bowl, combine yogurt and salsa.
  2. Mix well.
  3. Stir in cilantro and salt.
  4. Cover and keep refrigerated until ready to use.

2000 Fiery Food Challenge Winner

Pops' Creamy Salsa Dip goes great with Fried Habagardil Pickles.

Habagardils