Creamy Salsa Dip

• 2 cups Sour Cream or Plain Yogurt
• 1 cup Pops' Chipotle Salsa
• 3 tablespoons chopped fresh Cilantro 
• 1 teaspoon Salt

Directions 

1. In a small bowl, combine yogurt and salsa.
2. Mix well.
3. Stir in cilantro and salt.
4. Cover and keep refrigerated until ready to use.

Pops' Creamy Salsa Dip goes great with Fried Habagardil Pickles.