Pops' Red Bell Pepper Jelly

Recipes and Ideas

Okay so you bought a jar of Pops' Red Bell Pepper Jelly.  It's Delicious --- but what do you do with it? 

Glad you asked. 

Here are 10 + delicious ideas! 

10. You can pour Pops' Red Bell Pepper Jelly over softened cream cheese. Spread crackers and wheat thins around and set out as a dip. The color looks great on a table, but look quick because it will be gone in a flash.

9. Bake your favorite cake and use a 50/50 mixture of Pops' Red Bell Pepper Jelly and cream cheese as icing.  Another idea is to use a cream cheese frosting on top and the sides and a Pops' Red Bell Pepper Jelly surprise between the layers.

8. Believe it or not …. Ice Cream …. Spoon a helping of Pops' Red Bell Pepper Jelly over your favorite ice cream for fresh burst of flavor.

7. Use Pops' Red Bell Pepper Jelly as a dipping sauce for chicken strips, shrimp or egg rolls.  If fact, use it anywhere that you would use sweet and sour sauce.

6. Finishing sauce or glaze. Excellent on brisket, ribs, chicken, ham, turkey or sausage.  Be sure to only apply in the last 10 minutes of cooking so as not to scorch the sugars in the jelly.

5. Brush hamburger patties with Pops' Red Bell Pepper Jelly while grilling.

4. Pops' Red Bell Pepper Jelly is a great addition to any Texas or Kansas City-style BBQ sauce.  Mix them 50/50 or adjust to taste.

3. Eat Pops' Red Bell Pepper Jelly on toast or bagels.  It is jelly after all. 

2. In beer.  Okay, just kidding with that one.  But the truth is, you can enjoy Pops' Red Bell Pepper Jelly just about anyway you would use a jelly, sweet and sour sauce or a BBQ/finishing sauce.  Use your imagination.

And that brings us to our favorite way to enjoy Pops' Red Bell Pepper Jelly...

1. Straight out of the jar!