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The 7 Secrets

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Modules for the Membership Sites

1. Explain who you are (history and experience) and what Pops' Does. What you can Process and not - The PH stuff. Don't leave out anything. Also hint that this can help anyone -- even if their product don't fit Pops' profile exactly.

Overview of entire course.

What to do if they already have a sauce they are making at home or in a restaurant.

2.  How to get started developing your own sauce.

"Do not destroy customer expectations."

What to use and not use.

How to get it ready for developmet

3. How to find a good copacker

 Why you should NOT make sauce at home or even in a restaurant

Possible -- Story of Mark's about "That's a Wrap" Sauce

Ideas for Here on --

Labels and Bottling

Safty and Legal Requirements - UofL

Pickles

Rubs and Spices -- IE BBQ Rub

Promotion - Stores, Flea Markets, Farmers Markets,

Approaching Stores and Restaurants

Web Promotion - I could take over here. Can be 2 to 3 weeks.

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Keywords to Target with Videos

Keyword / Searches Per Month

Home Based Food Business / 1,600

Home Food Business / 4,400

Hot Sauce / 550,000

hot sauce recipe / 27,100

copacker / 1,900

copacking / 2,400

co-packer / 5,400

pickles / 673,000

cocktail / 6,520,000

cocktail recipes / 135,000

BBQ Sauce / 301,000

tabasco sauce / 27,100

packaging / 3,350,000

packing / 1,220,000

food safety / 368,000

wholesale / 20,000,000

suppliers / 3,350,000

Business Ideas / 450,000

start your own business / 95,000

business opportunities / 550,000

business startup / 90,500

Home based Business / 1,000,000

home business / 3,500,000

business opportunity / 1,220,000

work at home / 2,245,000